Chinese Food
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Shrimp with sweet skin
Fresh skin shrimp
Brewed skin or cold skin
The cold skin that can be solved for seven yuan downstairs is definitely not as strong as the sense of achievement that you have made.
Shrimp with pepper and salt skin
Every time I make this dish, it's CD-ROM. since my colleagues ate the shrimps I made, they've never tasted good in the restaurant.
Fried shrimps with skin
Er. A special kind of fried skin shrimp. The finished product picture is not taken. It's a sample picture
Shrimp with mashed garlic
I've eaten lobster with mashed garlic. I want to eat shrimp with mashed garlic skin
Self made orange peel
You can't waste the orange peel after cooking the canned orange. You can use it to make orange peel and stew soup.
Spicy shrimps with skin
I stopped cooking a few days ago. I had to wait for this battle. I was serious and studied hard. Every day I met skinned shrimps in the cooking supermarket. I brought back two Jin as a guest. After thinking about April and June, the shrimps were... ...
Stir fried prawns
It's time to eat seafood. Prawns are the fattest in June. If you don't need to steamed seafood, it's strongly recommended to stir fry it. It's too fragrant. Most of the seafood is soft and tender. It's easy to taste. It's very delicious to stir fry.
Shrimp with pepper and salt skin
I like spicy shrimp when I go out to eat seafood. It's very delicious. Always wanted to go home and try it on your own. But I'm afraid of cooking. I've never dared to do it. Before I bought live shrimp, most of them were made of salted shrimp or... ...
